Breakfast:
Milk based chai
Lunch:
1) Baked cauliflower
Additional Ingredients: ghee, dill, turmeric, cumin coriander, himalayan salt
2) Baked broccoli
Additional Ingredients: ghee, dill, turmeric, cumin coriander, himalayan salt
3) Quinoa
Additional Ingredients: ghee, himalayan salt
4) Salad with beet, carrot, cucumber and lettuce
Dressing: Honey, Liquid Aminos, Olive Oil, Almond Butter
Dinner:
Miso Soup with carrot, celery and onion