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Ayurveda Cleanse Day 4

January 12, 2018

Breakfast: 

Milk based chai

 

Lunch:

1) Baked cauliflower

Additional Ingredients: ghee, dill, turmeric, cumin coriander, himalayan salt

2) Baked broccoli

Additional Ingredients: ghee, dill, turmeric, cumin coriander, himalayan salt

3) Quinoa

Additional Ingredients: ghee,  himalayan salt

4) Salad with beet, carrot, cucumber and lettuce

Dressing: Honey, Liquid Aminos, Olive Oil, Almond Butter

 

Dinner:

Miso Soup with carrot, celery and onion

 

 

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